A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Cooking Time: 8 minutes
Serves: 8
Yield 8 filets
Ingredients
Ingredients
- 32 oz Wild Salmon Filets
- 1/4 tsp Lemon Pepper
- 1 tsp Garlic Powder
- 1/3 cup Soy Sauce
- 1/3 cup Light Brown Sugar
- 1/3 cup Water
- 1/4 cup Vegetable Oil, Canola
- 1 tsp Liquid Smoke
Directions
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 30 minutes or longer.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 30 minutes or longer.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Read more: http://www.livestrong.com/recipesPrep Time: 30 minutes
No comments:
Post a Comment