Grilled Tomato and Zucchini Salad

Spring is here and it is getting warmer out. Get your grill out and make this simple grilled zucchini salad. This is a great zero point side dish.

• 2 medium zucchini
• 2 tomatoes
• cooking spray
• kosher salt
• freshly ground black pepper
• a few sprigs fresh parsley

Heat

your grill to high flame.

Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove and put on a platter and let cool slightly. Cut up tomatoes in large chunks, season with salt and pepper to taste. Arrange on a platter with zucchini and garnish with parsley sprigs. Serves 6. 0pts for Weight Watchers

Find more recipes like this at Gina's Skinny Recipes! Enjoy!