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FIT VIXEN HEALTHY TRIX 'N TIPS

Sunday, February 5, 2012

Football and Pumpkin Chili Keeps the Chill Off!

Had to share this one again in honor of the Superbowl!

Enjoy!

Caveman Friendly (cornbread muffins optional!)

1lb. ground beef
half a medium onion (chopped)
2 15oz. cans kidney beans (drained)
15oz. cans stewed or diced tomatoes (with juice)
8oz. can tomato sauce
1 cup pumpkin
chili powder, pumpkin pie spice, cinnamon, brown sugar (all “to taste”)
In a large pot, brown onions and ground beef. Once cooked, add the pumpkin, kidney beans, tomatoes & sauce. For the spices, I added everything “to taste”–starting with (about) 2 tsp. chili powder and 1 tsp. pumpkin pie spice, a sprinkle of cinnamon and brown sugar. Let simmer for 30 minutes to 1 hour (stirring occasionally). I ended up adding a little more chili powder & pumpkin pie spice.
Serve with pumpkin cornbread muffins for an extra good, cheap, eat!

More recipes like this at Good Cheap Eats!

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