A lighter option for an appetizer favorite...
1 cup plain yogurt (low fat)8 ounces cream cheese (low fat), softened
1 Tablespoon onion flakes
1/2 teaspoon dried celery flakes
1/2 teaspoon dried thyme
1 teaspoon dried parsley
2 cloves garlic, pressed
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
1 package frozen chopped spinach, thawed and squeezed dry
Combine yogurt and cream cheese in food processor or stir until smooth in a mixing bowl. Stir in onion, celery flakes, thyme, parsley, garlic, and pepper. Transfer to mixing bowl. Stir in spinach. Chill for several hours before serving. Serve with vegetable dippers and whole grain crackers.
