Ingredients
1 cup of Sugar
1 cup of Natural Peanut Butter
1 large egg
Directions
1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies
*Best to eat after they cool (they are firmer)
Nutritional Info: Per cookie: Calories: 70.2 ; Total Fat: 3.7 g ; Cholesterol: 6.0 mg ; Sodium: 28.5 mg ; Total Carbs: 6.9 g ; Dietary Fiber: 0.4 g ; Protein: 1.9 g
See more recipes like this at Spark Recipes
